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When Tea Changes Hues Out of the Blue

8 Aug 2025

This article was first published in The Montreal Gazette....

Say Cheese!

23 Jul 2025

It was the 1960’s and cheese producers were cheesed off. People were just not eating enough veal. Slaughterhouses were running short of calf stomachs and the cheese industry was feeling the pinch....

Next Time it Rains, You May Want to Pack More Than Just Your Umbrella

18 Jul 2025

Have you ever felt sluggish or achy on a rainy day? You’re not alone. While you could see a rainy day as an excuse to cozy up with freshly brewed tea and a movie, your rain-induced back pain may be...

A Frankenstein Backgrounder

24 Jun 2025

Mention Frankenstein, and what springs to most people's minds is Boris Karloff’s portrayal of the “monster.†That's because they’ve skipped the book and seen the movie, which is a true Hollywood...

Recycling is Here to Stay: Unpacking Quebec’s Recycling Paradigm Shift

13 Jun 2025

When the clock struck midnight on January 1st, 2025, Quebec not only celebrated the beginning of a new year–– it welcomed a new, bold era of recycling. Quebec’s recycling system is now managed by...

There is Much Pep in Peptide Research

28 May 2025

Peptides are hot! Check the label of a skin care product and you are likely to come across a peptide. Read one of the numerous articles about Ozempic and you will discover that the active...

Gutta Percha-From Golf Balls to Root Canals

14 May 2025

Gutta percha is the hardened latex of the Palaquium gutta tree, originally native to Malaysia. This is a natural “thermoplastic†substance, meaning it can be softened with heat and shaped into a...

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